Baked Tofu

I buy baked tofu from Open Harvest all the time. I LOVE IT. I made baked tofu for the first time in my life and I ROCKED IT! Jesse and I had some last night at "Hippie Dinner" and Jesse couldn't get over how much he liked it. I looked at several recipes online and didn't love a particular one, so I started experimenting. I mean, you can't really screw up a soy marinade. Then I had the brilliant idea of WRITING DOWN what I used as I was doing it instead of trying to remember. Play with all the ingredients until you get a balance you like. I went a little overboard with the chili paste and I'm not the biggest fan of spicy food, but Jesse and Maximus digged it.
Before you marinate it for 20 or so minutes, press it.

I baked it at 400 degrees for um...maybe 45 minutes? Maybe less? I turned the pieces a few times too.

Then I made Jesse a sandwich and Maximus ate 2 whole pieces of baked tofu heaven alone. I'm telling you, don't be all, "eww, it's tofu and I've made up my mind tofu is gross because I've never tasted it" because you suck. Just shut up and try it.