Roasted Red Pepper Hummus

We went to "Tuesday Night Hippie Dinner" a while ago and Evan made roasted red pepper hummus. This afternoon I made the my version:

• heaping 1/3 cup tahini
• 5 garlic cloves
• can of chickpeas
• juice of 2 lemons
• sea salt
• 1/2 jar roasted red peppers
• handful of pine nuts

Pulse garlic then add the remaining ingredients. Refrigerate for a few hours. Top with flatleaf Italian parsley. I'm serving it with whole wheat baguette and strips of cucumber and yellow bell pepper. It won't make your breath smell like heaven.