I wanted to make Jesse apple coffee cake for after his Time Trial bike race today. Coffee cakes are usually total junk for your body, so I took a horrible recipe from the Country Living website and started with the substitutions...
Mix the following and set aside:
1 cup millet flour
3/4 cup brown rice flour
2 tsp baking powder
1/4 tsp salt
Mix the wets:
1/4 cold Earth Balance
1/4 cup mixed agave nectar and brown sugar
1 egg
1 tsp vanilla
1/2 unsweetened soy milk
Combine the dry and wet ingredients and mix thoroughly. Spread the super thick batter into a sprayed 9 inch round cake pan. Arrange apple slices (peeled) on surface and sprinkle with a mixture of agave nectar, honey and cinnamon. Bake at 375 for a bit longer than 30 minutes.
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