- 2 cans albacore tuna
- a jar of sundried tomatoes
- cucumber
- half a red onion
- reduced fat feta
- black olives
- half package whole wheat elbows
- half package spinach leaves- chiffonade
- pancetta
- lemon juice
- extra virgin olive oil
- oregano
- artichoke hearts
And look at Jesse's beautiful grill marks on the pork chop!
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