Saturday, June 19, 2010

Tuna Salad

I wanted a cold pasta salad to go with dinner last night. Jesse and I thought this tuna salad was the bees knees:
  • 2 cans albacore tuna
  • a jar of sundried tomatoes
  • cucumber
  • half a red onion
  • reduced fat feta
  • black olives
  • half package whole wheat elbows
  • half package spinach leaves- chiffonade
  • pancetta
  • lemon juice
  • extra virgin olive oil
  • oregano
  • artichoke hearts
Dump, mix, let it sit. Eat.
And look at Jesse's beautiful grill marks on the pork chop!

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