Secrets of a Skinny Chef
Saturday, June 19, 2010
Tuna Salad
I wanted a cold pasta salad to go with dinner last night. Jesse and I thought this tuna salad was the bees knees:
2 cans albacore tuna
a jar of sundried tomatoes
cucumber
half a red onion
reduced fat feta
black olives
half package whole wheat elbows
half package spinach leaves- chiffonade
pancetta
lemon juice
extra virgin olive oil
oregano
artichoke hearts
Dump, mix, let it sit. Eat.
And look at Jesse's beautiful grill marks on the pork chop!
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