Best use of leftovers. Ever.
- Leftover grilled chicken and "arrachera". (Mexican market marinated flank steak)
- Brown and wild rice mixture
- Sauteed spinach
- Vegan sour cream, or whatever you have
Cook chicken and beef over medium until done. Make a pan sauce with butter (I used vegan), a bit of dijon, a splash of stock and vegan sour cream (it doesn't have to be vegan. I also added a finely chopped white onion.
Serve rice on bottom, top with spinach and finish with the meat and sauce. Dee-lish.