We got a new grill last weekend and I have grilled every night for dinner since then. I think fresh vegetables pair perfectly with something hot off the grill. Today I threw together this simple salad that tastes better the longer it sits.
1 English cucumber, quartered and cut into 1/2 inch pieces
3/4 cup sundried tomatoes
1/2 jar black olives (I prefer kalamata, but Maximus was sleeping so I couldn't get to the store)
1/3 red onion sliced thin on a mandolin slicer
I made a quick dressing-
1/4 cup extra virgin olive oil
less than 1/4 cup red wine vinegar
2 cloves garlic, minced
1 tsp (or more) dijon mustard
tiny bit agave nectar
pinch of oregano
pinch of sesame seeds
Blend that all up, pour over the vegetables and let sit. Done.
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