Tuesday, March 16, 2010

Did I Mention I LOVE Sorrisos?


I've mentioned Sorrisos pasta sauce before, but dude...COOK WITH IT. I cooked a lean pork tenderloin in a bottle of Sorrisos Spicy Red Pepper sauce and it was off the hook! I added red onion and baby bella mushrooms and let it go 8 hours. I found a couple half-finished bags of spinach and whole wheat noodles and served the pork on top. I topped it with some chopped fresh flat leaf parsley and blam! Easiest thing in the world.

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