I had this laying around and wanted to use it...
so I threw it into a batch of vegan cookies that kicked ass! Try it before you nay-say it. Jesse was blown away!2 1/2 cups whole wheat pastry flour
1/2 tbsp baking soda
dash of sea salt
1 1/2 cups evaporated cane sugar
1 1/4 cups refined coconut oil
1/4 cup ice water
1 tbsp molasses
1/2 tablespoon organic pure vanilla extract
1 package vegan chocolate chips
Preheat oven to 175 and line baking sheets with parchment.
In a medium bowl, sift together the flour, baking soda and salt; set aside.
In the bowl of a stand mixer, combine the sugar and coconut oil until creamy. (I used medium, maybe 2-3 minutes) Add the water, molasses and vanilla and mix well. On low, add the flour mixture in 3-4 additions, mixing each addition until almost fully incorporated. Add the chocolate chips and mix by hand until they're really in there.
Arrange 2-tablespoon sized balls of the dough 2 inches apart on the sheets.
Bake about 15 minutes and after cooling, each enough to make yourself sick.
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