I created the perfect balance of flavors! Here's what I piled into my food processor:
1/4 cup agave nectar
1/4 cup + 1 tbsp dijon mustard
1/4 cup Italian red wine vinegar
2 large cloves of minced garlic
Sea salt
Freshly cracked pepper
...then I streamed in extra virgin olive oil. I probably used close to 2/3 cup.
*remember, I'm trying to write down measurements, so this is pretty close.
I have yet to find a yummy dressing that I absolutely love. I can't wait to try this.
ReplyDeleteAmanda, it's AMAZING! My favorite dressing by far. The close second is my wasabi one and I'll post it too.
ReplyDelete