Tuesday, July 19, 2011


Best use of leftovers. Ever.

  • Leftover grilled chicken and "arrachera". (Mexican market marinated flank steak)
  • Brown and wild rice mixture
  • Sauteed spinach
  • Dijon
  • Onion
  • Vegan sour cream, or whatever you have
Cook the rice first, since it takes the longest. Saute spinach in extra virgin olive oil, sea salt and fresh cracked pepper. (I used an entire bag of spinach and it shrinks down into 3 tiny servings)

Cook chicken and beef over medium until done. Make a pan sauce with butter (I used vegan), a bit of dijon, a splash of stock and vegan sour cream (it doesn't have to be vegan. I also added a finely chopped white onion.

Serve rice on bottom, top with spinach and finish with the meat and sauce. Dee-lish.

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