No joke, this took less than 8 minutes. (The power-boil feature on my stove made it speedy)
I'm a weirdo about dairy and I hate using a lot of it. It makes me sick, but not the others that live here, so they get to taste my experiments...I don't know if that's a good or bad thing? I had a half bag of some weird spinach and beet pasta spirals, so I boiled that and then added the following after I drained it:
1 tbsp Light Earth Balance spread
1 crushed up vegan chicken bouillon cube (used as "cheese" powder)
a pinch of sharp white cheddar (maybe a tbsp total, or less)
a heavy pinch of Daiya (this stuff is epic)
Mix it all together and it gets all stringy and gooey like mac and cheese. Maximus devoured it saying, "Mama make mac en tease scwatch...me wuv taste!" Maximus approved.
