.jpg)
Excuse the bad photo, but I took it with my cell phone because I was in a hurry.
The other night I made a killer dish. I found some amazing salmon fillets and tampered with a recipe I found in Women's Health magazine.
1 shallot, finely sliced
1/2ish of red wine (remember, don't cook with something you wouldn't drink)
1.5 second pour of balsamic vinegar
Fake butter spread
pepper
Make a reduction. (Bring sauce to a low boil and reduce heat and let it go. It'll become almost like a syrup.) After it's reduced, add a couple pats of "butter" so the sauce gets a nice little shine to it. Grill salmon fillets skin side down first until desired temperature and flash boil asparagus. Plate the salmon and drizzle the reduction over it and top with asparagus.
It's a win! Salmon is full of omega 3's and vitamin D, the asparagus is great for your heart and is a natural diuretic and the red wine is loaded with antioxidants.
I used to use Smart Balance but I didn't like to cook with it. There's something about it that makes it watery when you saute with it. While I was at my favorite store in the world, I came across Earth Balance and let me just say...it is like butter. The texture and creaminess is there. Amazing stuff!
The other night I made a killer dish. I found some amazing salmon fillets and tampered with a recipe I found in Women's Health magazine.
1 shallot, finely sliced
1/2ish of red wine (remember, don't cook with something you wouldn't drink)
1.5 second pour of balsamic vinegar
Fake butter spread
pepper
Make a reduction. (Bring sauce to a low boil and reduce heat and let it go. It'll become almost like a syrup.) After it's reduced, add a couple pats of "butter" so the sauce gets a nice little shine to it. Grill salmon fillets skin side down first until desired temperature and flash boil asparagus. Plate the salmon and drizzle the reduction over it and top with asparagus.
It's a win! Salmon is full of omega 3's and vitamin D, the asparagus is great for your heart and is a natural diuretic and the red wine is loaded with antioxidants.
I used to use Smart Balance but I didn't like to cook with it. There's something about it that makes it watery when you saute with it. While I was at my favorite store in the world, I came across Earth Balance and let me just say...it is like butter. The texture and creaminess is there. Amazing stuff!
No comments:
Post a Comment