I hate cole slaw. The mayo thing freaks me out. Since it warmed up to 53 degrees today, I deemed it appropriate to make a summer-ish salad with dinner. It's the easiest thing but it tastes so fresh.
Broccoli slaw
1/2 head red cabbage
Corn (if you want)
1/4 mixed red wine vinegar and rice wine vinegar
olive oil to balance out the vinegars (I'm guessing less than 1/4 cup)
Agave nectar (or honey)
Sesame seeds
Pepper
Garlic
Mix it all together and let it sit in the fridge for an hour or so.
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