I saw this at Open Harvest today. I was totally intrigued. I picked it up and actually said, "doooode, no way!" My new love- pastas that aren't really pastas. Tonight we're eating gluten free brown rice pasta with dairy free brussel sprout gratin. The ingredients in this black bean pasta are black beans and water. I was like, whaaat? With 187 calories, 16 carbs and a whopping 20.5 grams of protein per serving...what's not to like about it?!I think I'll make it with chicken, bell peppers and capers. Maybe tuna instead of chicken...yeah, that'll work.
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