Tuesday, July 19, 2011

Leftovers?


Best use of leftovers. Ever.

  • Leftover grilled chicken and "arrachera". (Mexican market marinated flank steak)
  • Brown and wild rice mixture
  • Sauteed spinach
  • Dijon
  • Onion
  • Vegan sour cream, or whatever you have
Cook the rice first, since it takes the longest. Saute spinach in extra virgin olive oil, sea salt and fresh cracked pepper. (I used an entire bag of spinach and it shrinks down into 3 tiny servings)

Cook chicken and beef over medium until done. Make a pan sauce with butter (I used vegan), a bit of dijon, a splash of stock and vegan sour cream (it doesn't have to be vegan. I also added a finely chopped white onion.

Serve rice on bottom, top with spinach and finish with the meat and sauce. Dee-lish.

Wednesday, June 29, 2011

Kid Cuisine Bug Hunt Fun Nuggets


Well...doesn't the name say it all? Bug? Fun? Nuggets? Seriously?!

Here's the ingredient list:
Chicken Patties (Chicken, Breading [Wheat Flour, Salt, Dextrose, Soybean(s) Oil, Whey, Oleoresin Paprika], Water, Soy Protein Textured [Soy Protein, Soy Carbohydrate], Batter [Corn Flour Yellow, Corn Starch, Spice(s), Salt Sugar, Yeast Extract Autolyzed, Guar Gum, Leavening, Sodium Acid Pyrophosphate, Garlic Powder, Monocalcium Phosphate, Sodium Bicarbonate], Chicken Broth Powder [Maltodextrin, Chicken Broth, Salt Flavor(s)], Salt Sodium Tripolyphosphate, Flavor(s) BHT, Soybean(s) Oil Partially Hydrogenated, Spice(s) [Mono and Diglycerides, Spice(s) Extractive, Lactic Acid]), Macaroni and Cheese (Pasta [Semolina Durum, Niacin, Ferrous Sulfate, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid (Vitamin aB), Egg(s) Whites], Water Cheese Cheddar [Milk Pasteurized Cultured, Salt Enzyme(s), Annatto], Whey Sweet Dried, Cream Sweet Dried [Cream Sweet, Milk Non-Fat, Sodium Caseinate], Food Starch Modified, Wheat Flour Soybean(s) Oil Partially Hydrogenated BHT Beta Carotene [Corn Oil, Beta Carotene], Butter [Cream Sweet Salt], Citric Acid, Datem, Disodium Phosphate, Salt Mono and Diglycerides Cheese Blend [Cheese Cheddar Blend, Cheese Cheddar Milk, Cheese Culture, Salt Enzyme(s) Annatto Cream, Sodium Phosphate, Lactic Acid Yellow 5, Yellow 6]), Chocolate Pudding (Water Sugar Food Starch Modified Milk Non-Fat Dry, Soybean(s) Oil Partially Hydrogenated BHT Cream Sweet Dried [Cream Sweet Milk Non-Fat Sodium Caseinate] Cocoa Powder [Potassium Carbonate], Cellulose Gel, Cellulose Gum, Salt Soy Lecithin), Corn (Corn Water Soybean(s) Oil Partially Hydrogenated BHT Sugar Salt Emulsifier(s) [Polyglycerol Esters Of Fatty Acids], Flavor(s) Butter [Soybean(s) Oil Partially Hydrogenated Butter Oil, Butter Fat Enzyme Modified, Whey Powder Sweet, Milk Non-Fat Dry Powder], Soy Lecithin Beta Carotene [Corn Oil Vitamin A Palmitate, Beta Carotene]), Ketchup (Water Tomato(es) Paste, Corn Syrup High Fructose, Corn Syrup, Vinegar, Sucrose, Salt Flavor(s) Natural, Onion(s) Powder, Spice(s) Spice(s) Extractive), Cookies (Sugar Flour Enriched [Wheat, Niacin Iron Reduced, Thiamine Mononitrate (Vitamin B1) Riboflavin (Vitamin B2) Folic Acid (Vitamin aB)], Vegetable(s) Oil [Soybean(s) Oil Hydrogenated, Cottonseed Oil Hydrogenated], Cocoa Processed With Alkali Corn Syrup High Fructose Corn Flour, Salt Dextrose Sodium Bicarbonate Maltodextrin Cottonseed Oil Partially Hydrogenated, Red 40 Lake, Soy Lecithin Sugar Magnesium Stearate, Flavor(s) Natural)

I personally, would feel like a failure of a parent if I bought, microwave heated, served and watched my child eat this shit. Get a clue people- cook. Chicken, whole wheat bread crumbs and an oven. It doesn't take long, it's inexpensive and it works. My child as nugget and fast food free. And he hates fries! Stuff like this is beyond freaky. And sad.

Aurgh...the ingredient list won't copy and paste successfully, I'm sorry. But here's a link to what's inside: gross

Tuesday, June 28, 2011

Grilled Flank Steak over Pesto Quinoa with Roasted Veg


Lately I've been queen of the 30 minute recipes (Rachael Ray can suck it, mine are better) but tonight I felt like spending more time in the kitchen. This one ended up taking 45 minutes! And many thanks to my dear Sarah Dunbar, who informed me of pesto quinoa. Another 'oh duh!' moment for me...

Flank steak (I buy arrachera at my carniceria)
Assorted veg cut into inch pieces
Quinoa
Pesto (I made basil pesto this time, not spinach)

Quinoa is made just like rice. I used 1.5 cups of quinoa with stock and brought it to a boil. I covered it and lowered the heat and let it finish cooking- about 18 minutes. I roasted the assorted veg (red onion, green bell pepper, mushrooms and broccoli) at 425 for somewhere around 15-18 minutes. Then I stepped outside and grilled the steak until nearly done. Let sit a good 10 minutes before slicing- don't ruin it by hacking into it too soon. The longer it sits, the better. When the quinoa is finished, mix in pesto and a bit of Parmesan cheese. Serve the quinoa on the bottom, top it with the roasted vegetables and finish it with the sliced steak on top. Drizzle extra virgin olive oil and pesto over the steak. Attack with fork and knife.

Friday, June 24, 2011

Grilled Chicken with Avocado and Spicy Beans

Here's another no brainer, nutritious and quick meal. I seasoned chicken breasts with this chicken seasoning I buy at our local carniceria. It's like $1 and I use it all the time. Get some. So, I seasoned the chicken and then grilled it. It came out perfect.

I placed the chicken on a bed of brown rice and peas. (I was lame and used the quick microwavable brown rice you find in the freezer section- I was pinched on time)

Then I topped it with Pace picante sauce and fresh avocado.

I served it alongside my wonderful bean creation- vegetarian beans mixed with pureed Rotel, warm it up. Jesse is ridiculous about tomatoes, so I have to puree all tomatoes for him. (He's a baby, I know.) Try this mixture, it's freaking terrific.

Done. Another "duh" dinner. It was awesome. I think Jesse licked his plate. I should seriously have a tv show.

Wednesday, June 15, 2011

'Tis the Season for Summer Salads!


We got a new grill last weekend and I have grilled every night for dinner since then. I think fresh vegetables pair perfectly with something hot off the grill. Today I threw together this simple salad that tastes better the longer it sits.

1 English cucumber, quartered and cut into 1/2 inch pieces
3/4 cup sundried tomatoes
1/2 jar black olives (I prefer kalamata, but Maximus was sleeping so I couldn't get to the store)
1/3 red onion sliced thin on a mandolin slicer

I made a quick dressing-
1/4 cup extra virgin olive oil
less than 1/4 cup red wine vinegar
2 cloves garlic, minced
1 tsp (or more) dijon mustard
tiny bit agave nectar
pinch of oregano
pinch of sesame seeds

Blend that all up, pour over the vegetables and let sit. Done.

Thursday, April 14, 2011

Screw You, Rheumatoid Arthritis

I've been living with rheumatoid arthritis (RA) for most of my life. It hurts, some days I can't button a shirt and my toes cramp up and freeze. That's why, a couple years ago, I chose to eliminate most dairy from my diet and work my ass off. I feel better. I feel great.

Today I went to my doctor for a "wellness screening" for insurance purposes. I was excited. I already knew my cholesterol, blood pressure, blood sugar and resting heart rate were low and that's proof of a healthy lifestyle. I even laughed when the nurse measured my waist and rolled her eyes. The doctor was pleased with everything and told me he wished more people took care of themselves like we do.

He looked at my hands for a long time. My hands aren't pretty. They someday, will resemble my father's. He is 71 and has lived with RA for a long, long time. He is a marathoner, an avid fitness freak and nutritious person whom I admire. He won't take medication for his RA and uses diet and nutrition instead. We agree on the fact that too many people don't take actions for themselves and decide to lazily medicate for a condition that can be fixed with a lifestyle change.

I was reminded today that I am living with a disease. When you put "auto immune" in front of a disease, I personally, take it less seriously. My doctor noticed my pinky finger and the way my fingers don't fold in naturally, they protrude upward. I just thought that's how my hands were. My pinky finger sticks out far to the side. The reason why shocked me: my RA pain has been handled by diet and exercise, but the disease itself has had a party inside my body. My ulnar bones on both arms have deteriorated thus pulling my pinkies to the sides. He asked me many more questions that had obvious "oh duh!" answers to them.

I'm NOT seeking sympathy. I am to the point where I need medication to keep this stupid "disease" at bay so I don't have mangled hands by age 40. I will not slow down. I live an active life, I'm training for marathons, we eat great, we are happily raising a healthy and active son and dammit, I look great in a bikini. I am frustrated because I do all this and thought my RA was under control and it's not. My pain is managed by my lifestyle, but the damage this disease causes, isn't. My question is, to anyone out there, how can I do this without medication? I don't want IV treatments or a once a week pill to keep my hands functioning, I want to do it without that crutch! I've had goddamn cancer and will not go through harsh treatments again! I'm pissed because this isn't a preventable disease like so many out there. If I had diabetes, a heart condition, high blood pressure...I wouldn't ask for help because my lifestyle called for it. I just want my hands to work so I call pull up my zipper on my jacket at age 71 and go out for a run.

Thursday, April 7, 2011

Elite Gourmet Protein


This stuff is the business. I am super picky about proteins and this is by far the best tasting I've had. No sugar and aspartame free. 21 grams of protein per serving. Since I don't drink cow's milk, I mix it with unsweetened soy milk. My 3 year old even loves to drink it before preschool.